Professional 8 Inch Gyuto Chef Knife - Hand Forged

At-A-Glance Overview

Classic Japanese Chef Knife

• Unique & Beautiful Hammered Pattern: Enjoy a visually striking knife with its hand-hammered finish.
• High Carbon AUS-8 Stainless Steel Blade: Built to last with its durable and rust-resistant properties.

Multi-functional Chef's Knife

• 15° Ultra-sharp Edge Angle: Cut, dice, slice, and chop with precision.
• Versatile: Easily handles meats, vegetables, and ingredients of all kinds.
• Cuts Meat Off Bones: Ideal for butchering and filleting.

Comfortable & Ergonomic Handle

• Mkuruti Rosewood: Naturally sourced from tropical forests.
• Ergonomically Designed Octagonal Handle: Reduces wrist tension and enhances flexibility.
• Secure Grip: optimized for a comfortable and secure hold.

How to Care for Your Knife

• Manual Washing: Clean with warm soapy water.
• Avoid Abrasive Sponges: No scrubbing or harsh detergents.
• Dry After Use: Ensure the knife is completely dry with a soft towel.
• Do Not Dishwasher: Never put the knife in the dishwasher.
• Store Dry: Keep the knife dry, clean, and in a safe place.

Ideal Gift Choice

• Lifetime Warranty: Confidently give a knife with a lifetime guarantee.
• Perfect Gift: Ideal for home cooks, professional chefs, and gift-giving occasions such as Christmas, weddings, birthdays, Father's Day, and Mother's Day.