Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Kitchen Tools & Utensils / Kitchen Knives-3
This knife is crafted from high-quality stainless steel, containing 0.6-0.75% carbon. This makes it twice as durable as other knives in its class, which typically contain only about 0.3% carbon. The result is a blade that retains its sharpness and functionality much longer.
The gyutou knife is designed to be versatile, making it ideal for professional chefs. It excels at cutting, dicing, slicing, and chopping. Additionally, it easily cuts meat off bones, a feature that sets it apart. With a HRC (Rockwell Hardness Scale) of 56-58, it is one of the toughest knives in its category, ensuring durability and precision in every task.
The blade's handle is made from Pakka, a material known for its comfort, strength, and stability. This design minimizes fatigue, numbing, and aches during prolonged use. Whether you're slicing through tough ingredients or preparing them for presentation, the ergonomic handle ensures a secure and comfortable grip.
The blade is razor-sharp, enhancing precision in every cut. Whether you're dealing with tough meat or removing flesh from bones, the edge remains sharp despite tough tasks. The latest Japanese engineering techniques further boost the sharpness, making it a reliable choice for any kitchen.
In addition to high carbon and 0.75% chromium, the blade contains 16-18% chrome. This results in a glossy finish that remains resistant to corrosion, even after extended use. Whether you're preparing a holiday feast or using it daily, this knife will stand the test of time.
These knives make perfect gifts for Halloween, Christmas, weddings, and birthdays. Our customers enjoy a no-hassle refund within 3 months and a lifetime warranty, providing peace of mind and value.
This knife is not just a tool; it's a revelation in kitchen essential design. Trust us to provide you with a hassle-free, long-lasting, and perfect culinary companion.