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Misen 7.5 Inch High Carbon Santoku Knife
Your Go-To Guide
VERSATILE COOKING TOOL: The Misen Japanese Santoku Chef Knife combines the elegance of a traditional chef’s knife with the nimbleness of a Santoku. It’s perfect for a wide range of tasks, ideal for both beginners and seasoned chefs.
PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this knife offers exceptional sharpness and durability. With twice the carbon content compared to other premium knives, it stays sharper longer, requiring less frequent sharpening.
THOUGHTFUL DESIGN FOR PRECISION: The unique sloped bolster enhances your grip, promoting comfort and control. The razor-sharp, 15-degree blade ensures smoother, effortless cutting, enhancing your cooking experience.
UNMATCHED VALUE AND QUALITY: At an honest price, our Santoku knife offers premium quality without breaking the bank. It’s a must-have addition to your kitchen tools.
ELEVATE YOUR COOKING: The Misen Santoku knife elevates your cooking game with its superior craftsmanship, precision, and versatility. Whether you’re a culinary enthusiast or a professional chef, this knife will enhance your skills and make every slice count.
