Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
HIGH CARBON VERSATILITY: Our chef knife is made from pro-grade high carbon stainless steel, which stays sharper longer than most knives thanks to its reinforced carbon structure. It’s perfect for daily tasks like slicing vegetables and meats, as well as tougher jobs like filleting fish and cutting soft breads.
EXCEPTIONAL JAPANESE CRAFTSMANSHIP: Crafted from premium AICHI AUS-10 steel, this knife has 2x the carbon content compared to other "premium" knives. Experience a superior balance of enduring sharpness and unmatched durability.
RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives set at a 20-degree angle, our Misen chef knife has a more acute 15-degree blade edge. This helps the knife glide effortlessly through even the most stubborn foods like squash and onions.
ERGONOMIC BRILLIANCE: Our uniquely sloped bolster not only promotes the ideal "pinch grip" for enhanced comfort and control but also keeps your hand safe from typical knife accidents. The ergonomic design is perfect for all-day cooking, with a POM handle that is heat and slip resistant.
INCOMPARABLE VALUE & QUALITY: At Misen, we prioritize using the finest materials reminiscent of professional chef knives while ensuring that premium quality doesn't come with a premium price tag. Enjoy direct, fair, and honest pricing that reflects the value and quality you deserve.