Klaus Meyer German Steel Santoku Knife

Precision German X46Cr13 Steel: High-Quality German Smelting Technique Crafted from high-quality German steel X46Cr13, this knife benefits from the precision of German smelting techniques. This ensures exceptional durability and sustained sharpness over time. The fine grain resulting from the precision forging process further enhances the knife's strength and ability to hold a sharp edge.

Full Tang Design for Superior Grip and Balance Designed with a full tang, the blade extends into the handle, providing optimal leverage and balance. The solid, curved ultra-heavy bolster (the thick junction between the blade and handle) enhances control and safety, making this knife a reliable choice for various cutting tasks.

Ergonomic and Durable Handle for Smooth Food Prep The ergonomic ABS handle offers unparalleled comfort and ease of use, reducing hand fatigue during extended use. A stain-free handle ensures the knife remains hygienic and easy to clean, critical for food preparation.

Outstanding Cutting Performance With a 54-56 Rockwell hardness range, this knife strikes a perfect balance between toughness and edge retention. The 15-17 degree edge angle, known as the "Golden Angle," provides superior precision for efficient and versatility in cutting tasks.

Oil-Hardened Blade Treatment for Longevity Oil-hardened blades are highly valued for their enhanced durability, toughness, and resistance to wear and corrosion. The 1-2HRC tempering results in better cutting performance, ensuring this knife remains sharp and effective for years.

Experience the perfect blend of precision and performance with this high-quality German knife.