Kyūkyū 10 Serrated Bread Knife, Samurai Series

A Deep Look At The Product

Serrated Bread Knife: Kyoku's 10" Samurai Series Bread Knife

Expert Craftsmanship Kyoku's 10" bread knife from the Samurai Series is expertly crafted with Japanese high carbon steel, ensuring superior performance and durability. This knife is specifically designed for slicing through various types of bread with precision and ease.

Razor-Sharp Blade The ultra-sharp carbon steel blade is honed to an angle of 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance. This precision ensures every slice is clean and even.

Comfort and Precision This knife features a durable full-tang construction and an ergonomic Pakkawood handle with a signature mosaic pin. These elements combine to provide both precision and comfort, ideal for extended use.

Enhanced Protection Preserve and protect your bread cutting knife with ease using the included sheath and case. These accessories ensure your knife remains clean and secure whenever you need it.

Key Benefits - Superior performance and durability - Perfect for slicing through various types of bread - Razor-sharp blade honed to 13-15 degrees - Durable full-tang construction and ergonomic handle - Provides both precision and comfort - Includes a protective sheath and case for easy storage and protection