Professional Japanese Fillet Knife for Meat and Poultry

Everything Important At A Glance

【High-Quality Construction】
This professional fish fillet knife is made from premium Japanese stainless steel AUS-10, offering unmatched durability and sharpness compared to other meat knives. A hand-polished edge at 15 degrees per side ensures ultimate sharpness.

【Superior Cutting Performance】
With a 7-inch long, thin blade, this fillet knife makes slicing, boning, trimming, skinning, and butterflying different types of meat and fish easy. The slender blade allows for precise cuts and minimal waste, resulting in neat and beautiful fillets.

【Comfortable Design】
The ergonomic handle provides a comfortable grip and reduces user fatigue. Made from durable pakkawood, the handle resists corrosion and wear, ensuring a long-lasting tool.

【Multifunctional Use】
This fillet knife is not only excellent for cutting fish bones and removing scales but also versatile for other types of meat. It’s a practical kitchen tool that stands out with its frosted texture, making it a perfect gift for your loved ones.

【Flexible and Lightweight】
The relatively soft blade allows the knife to adapt easily to fish ingredients, making it easier to operate and control. Its lightweight design improves work efficiency and allows for flexible use between different kitchen utensils.

【Why Choose This Knife?】
Why choose this fillet knife? It’s because it offers the best in durability, precision cutting, and user comfort. Perfect for both professional chefs and home cooks, this multifunctional tool will enhance your cooking experience and make slicing and filleting a breeze.