Nakiri Knife 7 Inch for Home Chefs

Everything Inside The Box

【Ultimate Sharpness】 Each HOSHANHO Japanese nakiri knife is hand-polished by experts for a 15-degree edge angle. This ensures effortless, smooth cuts, perfect for both delicate tasks and powerful chopping.

【Durable High Carbon Steel】 Crafted from Japanese AUS-10 high carbon stainless steel, this 7-inch professional nakiri chef knife is vacuum heat-treated to a hardness of 60HRC. It stays sharp even with heavy use.

【Ergonomic Design】 The ergonomic handle adapts to your hand’s natural posture, balancing the weight of the handle and blade to reduce long-term fatigue. The pakkawood handle provides a comfortable grip and a stylish look.

【Exquisite Appearance】 This knife features a scallop-shaped hollow pit for a striking, non-stick functionality. The natural grain pakkawood handle complements the fine matte blade, adding a touch of elegance to any kitchen.

【Multi-functional】 Perfect for all your cutting needs—whether it's vegetables, meat, or fruits, this versatile chef's knife can chop, slice, and dice with ease. It’s an essential all-purpose tool in any kitchen.

Why Choose This Nakiri Knife? - Ultimate sharpness for smooth cuts - Durable and stays sharp with heavy use - Ergonomically designed for reduced fatigue - Stunning appearance and stylish gift - Versatile for multiple cutting tasks