11.5 Inch Nonstick Ceramic Frying Pan - Healthy, Nontoxic Cookware

Everything You Should Know

Superior Corrosion Resistance

Titanium enhances the ceramic frying pans' corrosion resistance, ensuring they maintain their appearance and performance over a long period. This resistance to rust from food, water, and detergents significantly extends their service life.

Scratch Resistant

Equipped with titanium ceramic technology, these frying pans are incredibly scratch-resistant, withstood up to 1.5 million uses. They withstand heavy use from metal utensils, spatulas, spoons, stirrers, and even electric mixers. The durable surface also provides excellent nonstick performance.

Stovetop and Oven Safe

These Redchef frying pans are oven-safe up to 842°F, making them versatile for a wide range of cooking methods. They are PTFE, PFOA, PFAS, lead, and cadmium-free, ensuring your food is safe and free from harmful substances.

Maintain Original Flavor

Titanium does not react with food, keeping its taste and safety intact. Particularly suitable for acid and alkali-sensitive ingredients, these pans help preserve their original flavor. Additionally, using Redchef skillets reduces the need for oil or butter, promoting healthier cooking.

Easy to Clean

The ceramic coating on Redchef skillets is non-stick, making them easy to clean. A simple wipe with warm water and mild detergent is usually sufficient to remove food residues. This makes cleanup a breeze.

Superior Durability

Featuring a tri-ply construction with aluminum between two layers of stainless steel, these pans ensure even heat distribution and easy food release. The hollow handle remains cool and prevents overheating on stovetops.

Versatility

Titanium ceramic frying pans are not limited to just frying; they excel in stir-frying, boiling, steaming, and many other cooking methods. Compatible with various stoves, including induction cookers and gas stoves, they offer strong applicability and reliability.