Professional Chef's Damascus Steel Knife

The Ultimate Product Guide

TEMPERED THROUGH A THOUSAND HARDSHIPS

Our chef's knife is made of 67 layers of Damascus steel, including a VG-10 Japanese steel core. This unique layering is achieved through repeated stacking, forging, and stretching, resulting in a durable and sturdy blade. The folded Damascus steel has been treated to remove surface oxidation and impurities, providing both aesthetic appeal and outstanding cutting performance.

SHARP AS FROST, EXQUISITELY CARVED

Using the traditional 3-step Honbazuke method, the blade is sharpened to a 15° angle on each side, achieving an impressive hardness of 62HRC and a sharpness rating of 105. This ensures it can slice through food with ease, comparable to butter, and a durability that lasts up to 500 cuts.

COMFORTABLE GRIP, STABLE AS MOUNT TAI

Crafted with a rare olive wood handle, which has a density of 1.1g/cm³, this chef knife prevents cracking and inhibits the growth of microorganisms. Designed ergonomically, the handle ensures a non-slip grip, reducing the strain on your palm and wrist. This makes it ideal for extended use, perfect for even the most demanding chefs.

STRONG AND WELL-THOUGHT-OUT

Our chef's knife features a robust integrated steel construction, preventing blade breakage and enhancing both safety and efficiency during use. Every aspect of the knife is thoughtfully designed to meet the highest culinary standards.

AFTER-SALES SERVICE

We are committed to your satisfaction, offering a rock-solid 100% satisfaction guarantee. If you're not completely satisfied, we will gladly address any issues. Additionally, we stand behind our product with a guarantee against any defects. With BRODARK, using a knife safely and efficiently is both a reality and a pleasure.